Growing Long BeachRelease Date: 2019-01-14
By: Samantha Mehlinger
Through a unique program offering 0% interest loans – half crowd-funded and half paid with matching dollars – Long Beach baker Arturo Enciso was able to raise $10,000 to help meet growing demand for his homemade breads.
What began six years ago as a hobby for Enciso – making bread and pizzas for friends – quickly turned into a passion. “I would travel to take baking classes in L.A., Vermont. I went to Spain. I wanted to get as much information as I could,” Enciso told the Business Journal at his in-home bakery on Chestnut Avenue. As a cottage industry baker, Enciso holds a special license that allows him to sell his creations from his home.
Enciso’s creations are based off European-style breads such as rustic loaves and baguettes. He is also inspired by his Mexican heritage. “I have a lot of family members that worked at bakeries, and now they see me having this passion so they tell me stories,” he said.
Read more on the Long Beach Business Journal