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FINAL - MEHKO PP 6.4.24 - PDF
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FINAL - MEHKO PP 6.4.24 - PDF ... and restrictions? • No service or sale of raw oysters. • No production, service, or sale of raw milkURL/globalassets/health/media-library/documents/inspections-and-reporting/inspections/bureau-of-environmental-health/food-safety/mehko/final---mehko-pp-6-4-24---pdf
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Food Facility Plan Check Guide
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, delis, meat sections, bakeries, sushi bars, oyster bars, etc. e. A kitchen utensil sink ... unpackaged food, i.e., deli, meat, bakery, sushi bars, oyster bars, etc. d. Hot water temperature for customerURL/globalassets/health/media-library/documents/cpp/food-facility-plan-check-guide
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Food Handlers Guide
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cottage food to the consumer. • Shellfish (Oysters, clams and mussels) from unapproved sources. ... Methods 3. Thawing Methods 4. Food Sources (approved/oyster tags/signs) B. Employee Practices 1. HandwashingURL/globalassets/health/media-library/documents/cpp/food-handlers-guide
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Plan Check retail Food
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, delis, meat sections, bakeries, sushi bars, oyster bars, etc. e. A kitchen utensil sink is not ... unpackaged food, i.e., deli, meat, bakery, sushi bars, oyster bars, etc. d. Hot water temperature for customerURL/globalassets/health/media-library/documents/inspections-and-reporting/inspections/bureau-of-environmental-health/food-safety/plan-check-retail-food
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Food Handlers Guide
Documents
cottage food to the consumer. • Shellfish (Oysters, clams and mussels) from unapproved sources. ... Methods 3. Thawing Methods 4. Food Sources (approved/oyster tags/signs) B. Employee Practices 1. HandwashingURL/globalassets/health/media-library/documents/inspections-and-reporting/forms/environmental-health/foodhandlerguide-2015
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2025 Cal Code
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Regulations. (5) The service and sale of raw oysters is prohibited. (6) The production, manufacturing ... SHELLFISH" means any edible species of fresh or FROZEN oysters, clams, mussels, and scallops or edible portionsURL/globalassets/health/inspections-and-reporting/2025-cal-code
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CALCODE 2020
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Regulations. (5) The service and sale of raw oysters is prohibited. (6) The production, manufacturing ... shellfish” means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portionsURL/globalassets/health/media-library/documents/cpp/calcode-2020
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CalCode 2019
Documents
Regulations. (5) The service and sale of raw oysters is prohibited. (6) Food preparation is limited ... shellfish” means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portionsURL/globalassets/health/media-library/documents/inspections-and-reporting/forms/environmental-health/calcode-effective-january-2015-final